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RS ISO 21527-2: 2008
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
Abstract

This part of ISO 21527 specifies a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals that have a water activity less than or equal to 0,95 (dry fruits, cakes, jams, dried meat, salted fish, grains, cereals and cereal products, flours, nuts, spices and condiments, etc. [Annex A]), by means of the colony count technique at 25 °C ± 1 °C

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 21527-2: 2008ADOPTED ISO STANDARDSNatural and applied sciences15Second Edition
Jun 2019		Available
Price: RWF 12,000


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