| RS 423-3: 2020 | Furniture — Functional sizes and Performance Requirements — Part 3: Chairs and tables for educational institutions | wood technology | STANDARDS OF RWANDA ORIGIN | RWF33,000 | View Details | |
| RS 423-2: 2020 | Furniture — Functional sizes and Performance Requirements — Part 2: Storage units | wood technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 423-1: 2020 | Furniture — Functional sizes and Performance Requirements — Part 1: Chairs and tables for office furniture | wood technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 413: 2020 | Furniture — Quality and grading of wooden furniture | wood technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 430: 2020 | Dried banana — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 449:2021 | Fruit ketchup— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 448:2021 | Vegetable powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 303-1: 2017 | Fresh ginger — specification — Part 1: Fresh ginger | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 207:2014 | Code of hygienic practice for dried fruits | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 447:2021 | Macadamia butter— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 445:2021 | Ready-to-eat puffed cereals— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 336:2017 | Amaranth flour — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 288:2015 | Mixed dry beans — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 28:2004 | Edible starches — Test methods | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF39,000 | View Details | |
| RS 30:2004 | Glossary of terms used in tea trade | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF33,000 | View Details | |
| RS 32: 2005 | Glossary of terms used in coffee trade | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 449:2021 | Fruit ketchup— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 448:2021 | Vegetable powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 447:2021 | Macadamia butter— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 446: 2021 | Low fat dairy ice cream and dairy ices — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
