| RS 485: 2022 | Production and handling of edible insects for food and feed — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 486: 2022 | Dried insect products for animal feeds -- Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 472: 2022 | Calcium phosphates Feed Grade — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 487-1: 2022 | Edible insects ‘products — Specification —Part 1 Whole insect and insect flour | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 50-9 2022 | Cheese-Specification— Part 9 Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RTS 50-10: 2022 | Cheese-Specification — Part 10 Mashanza | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 469-2022 | Malted sorghum flour — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 468- 2022 | Malted sorghum grains — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 483-2022 | Sweetened tea — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 476-2022 | Flavored green tea — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 452: 2021 | Beeswax, bleached for cosmetic industry — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 453: 2021 | Mouthwash — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 439: 2021 | Non-woven skin care wet wipes — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 437-1 | Minimum energy performance —Requirements — Part 1: Household and street lighting electric lamps | Electrical engineering | STANDARDS OF RWANDA ORIGIN | RWF25,500 | View Details | |
| RS 451-3: 2021 | Conservation of cultural heritage —
Part 3: Requirements for transportation of
movable cultural heritage items | Services. Company organization, management and quality. Administration. Transport. Sociology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 451-2: 2021 | Conservation of cultural heritage —
Part 2: General requirements for design of
showcases for exhibition and preservation
of cultural property | Services. Company organization, management and quality. Administration. Transport. Sociology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 451-1: 2021 | Conservation of cultural heritage —
Part 1: Specifications for location,
construction and modification of buildings
or rooms intended for the storage or use
of heritage collections | Services. Company organization, management and quality. Administration. Transport. Sociology | STANDARDS OF RWANDA ORIGIN | RWF48,000 | View Details | |
| RS 457: 2021 | Determination of bactericidal efficacy of disinfectants | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF19,500 | View Details | |
| RS 456-3: 2021 | Surface disinfectants — Specification — Part 2: Disinfectants based on
glutaraldehyde | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 456-2: 2021 | Surface disinfectants — Specification —
Part 2:
Disinfectants based on iodophors | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
