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Classification: adopted Iso Standards

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 6632: 1981	Fruits and Vegetables – Determination of Volatile Acidity	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 6561-2: 2005	Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 6561-1: 2005	Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 6557-2: 1984	Fruits and Vegetables — Determination of Ascorbic Acid Content –Routine Methods	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 5523: 1981	Fruits and Vegetables — Determination of Sulphur Dioxide Content (Routine Method)	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 5518: 2007	Fruits and Vegetables—Determination of Benzoic Acid Content — Spectrophotometric Method	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 5517: 1978	Fruits and Vegetables — Determination of Iron content -1,10-Phenanthroline Photometric Method	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 2448: 1998	Fruits and Vegetables — Determination of Ethanol Content	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 2447: 1998	Fruits and Vegetables — Determination of Tin	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 2173: 2003	Fruits and Vegetables —Determination of Soluble Solids	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 2169: 1981	Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 1842: 1991	Fruit and vegetable products — Determination of pH	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 17240: 2004	Fruit and vegetable products — Determination of tin content — Method using flame Atomic Absorption Spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 17239: 2004	Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 1743: 1982	Glucose syrups — Determination of dry matter — Refractive Index Method	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 1742: 1980	Glucose syrups — Determination of dry matter — Vacuum oven method	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 21872-1: 2017	Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF49,500	View Details
RS ISO 7937: 2004	Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF24,000	View Details
RS ISO 7251:2005	Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF19,500	View Details
RS ISO 7218: 2007	Microbiology of food and animal feeding stuffs — General rules for microbiological examinations	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF99,000	View Details