Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Classification: adopted Iso Standards
1521 - 1540 of 1701 |<< PREV747576777879NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 12020: 1997Water quality — Determination of aluminium — Atomic absorption spectrometric methodsEnvironment. Health protection. SafetyADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 11923: 1997Water quality — Determination of suspended solids by filtration through glass-fibre filtersEnvironment. Health protection. SafetyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 10523: 2008Water quality — Determination of pHEnvironment. Health protection. SafetyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 24114: 2011Instant coffee — Criteria for authenticityFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 11294: 1994Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)Food technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 6667: 1985Green coffee — Determination of proportion of insect-damaged beansFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 9116: 2004Green coffee — Guidelines on methods of specificationFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 8455: 2011Green coffee in bags — Guide to storage and transportFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 6673: 2003Green Coffee — Determination of loss in mass at 105º CFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 6670: 2002Instant coffee — Sampling method for bulk units with linersFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 4150: 2011Green coffee — Size analysis-Manual SievingFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 4149: 2005Green coffee — Olfactory and visual examination and determination of foreign matter and defectsFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 4072: 1982Green coffee in bags — SamplingFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 3509: 2005Coffee and its products — VocabularyAgricultureADOPTED ISO STANDARDSRWF31,500View Details
RS ISO 20938: 2008Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 20481: 2008Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference methodFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 1446: 2001Green coffee — Determination of water content — Basic reference methodFood technologyADOPTED ISO STANDARDSRWF1,500View Details
RS ISO 10470: 2004Green coffee — Defect reference chartFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 6571: 2008Spices and condiments — Determination of volatile oil content (hydro distillation method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 2825: 1981Spices and condiments — Preparation of ground sample for analysisFood technologyADOPTED ISO STANDARDSRWF1,500View Details
1521 - 1540 of 1701 |<< PREV747576777879NEXT >>|

View: All


View by: Classification


View by: Group
Agriculture ( 262 )
Metallurgy ( 114 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw