| RS ISO 6561-2: 2005 | Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 6561-1: 2005 | Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 6557-2: 1984 | Fruits and Vegetables — Determination of Ascorbic Acid Content –Routine Methods | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 5523: 1981 | Fruits and Vegetables — Determination of Sulphur Dioxide Content (Routine Method) | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 5518: 2007 | Fruits and Vegetables—Determination of Benzoic Acid Content — Spectrophotometric Method | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 5517: 1978 | Fruits and Vegetables — Determination of Iron content -1,10-Phenanthroline Photometric Method | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 2448: 1998 | Fruits and Vegetables — Determination of Ethanol Content | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 2447: 1998 | Fruits and Vegetables — Determination of Tin | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 2173: 2003 | Fruits and Vegetables —Determination of Soluble Solids | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 2169: 1981 | Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 1842: 1991 | Fruit and vegetable products — Determination of pH | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 17240: 2004 | Fruit and vegetable products — Determination of tin content — Method using flame Atomic Absorption Spectrometry | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 17239: 2004 | Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 1743: 1982 | Glucose syrups — Determination of dry matter — Refractive Index Method | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 1742: 1980 | Glucose syrups — Determination of dry matter — Vacuum oven method | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 21872-1: 2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF49,500 | View Details | |
| RS ISO 7937: 2004 | Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 7218: 2007 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF99,000 | View Details | |
| RS ISO 6888-3: 2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
