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RS ISO 11294: 1994
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Abstract

This International Standard specifies a routine method for the determination of loss in mass at 103 “C of roasted ground coffee.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 11294: 1994ADOPTED ISO STANDARDSFood technology9First Edition
Nov 2020		Available
Price: RWF 4,500


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