Standards Store


This facility provides a listing of all standards available for purchase on RSB.




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CODETITLEGROUPCLASSIFICATIONPRICE
RS 280: 2021Agricultural liming materials — SpecificationAgricultureSTANDARDS OF RWANDA ORIGINRWF22,500View Details
RS 279: 2021Organic fertilizer — SpecificationAgricultureSTANDARDS OF RWANDA ORIGINRWF21,000View Details
RS ISO 8294: 1994Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption methodFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 6883: 2017Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 663: 2017Animal and vegetable fats and oils — Determination of insoluble impurities contentFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 662: 2016Animal and vegetable fats and oils — Determination of moisture and volatile matter contentFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 661: 2003Animal and vegetable fats and oils — Preparation of test sampleFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 660: 2020Animal and vegetable fats and oils — Determination of acid value and acidityFood technologyADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 6321: 2002Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 6320: 2017Animal and vegetable fats and oils — Determination of refractive indexFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 5555: 2001Animal and vegetable fats and oils — SamplingFood technologyADOPTED ISO STANDARDSRWF37,500View Details
RS ISO 3961: 2018Animal and vegetable fats and oils — Determination of iodine valueFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 3960:2017Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 3596: 2000Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl etherFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 27107: 2008Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end — point determinationFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 15305: 1998Animal and vegetable fats and oils — Determination of Lovibond colourFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 12966-1:2014Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 12193: 2004Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopyFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 10539: 2002Animal and vegetable fats and oils — Determination of alkalinityFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS CODEX STAN 211: 1999Named Animal fats—SpecificationFood technologyCODEX STANDARDSFreeView Details
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