| RS ISO 7937: 2004 | Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 7218: 2007 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF99,000 | View Details | |
| RS ISO 6888-3: 2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 6888-2: 1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 6888-1: 1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Inclusion of an alternative confirmatio | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 6887-4: 2017 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and mil | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 6887-2: 2017 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination— Part 2: Specific rules for the preparation of meat and meat products | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 6887-1: 2017 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for preparation of the initial suspensions and decimal dilutions | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF39,000 | View Details | |
| RS ISO 6579-1: 2017 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF75,000 | View Details | |
| RS ISO 6498: 2012 | Animal feeding stuffs — Guidelines for sample preparation | Agriculture | ADOPTED ISO STANDARDS | RWF69,000 | View Details | |
| RS ISO 6497: 2002 | Animal feeding stuffs — Sampling | Agriculture | ADOPTED ISO STANDARDS | RWF28,500 | View Details | |
| RS ISO 5985: 2002 | Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid | Agriculture | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 4832: 2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony Count Technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 4831: 2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 21567: 2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF39,000 | View Details | |
| RS ISO 21527-2: 2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 21527-1: 2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the Enumeration of yeasts and moulds — Part 1: Colony Count technique in products with water activity greater than or equal to 0,95 | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 1871: 2009 | Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 18593: 2018 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
