| RS 219-1: 2022 | Accommodation, bar and restaurant establishments — Part 1: General requirements | Services. Company organization, management and quality. Administration. Transport. Sociology | STANDARDS OF RWANDA ORIGIN | RWF48,000 | View Details | |
| RS ISO/IEC TS 17021-4: 2013 | Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 4: Competence requirements for auditing and certification of event sustainability management systems | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 16993: 2016 | Solid biofuels — Conversion of analytical results from one basis to another | Petroleum and related technologies | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 14050: 2020 | Environmental management — Vocabularies | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF150,000 | View Details | |
| RS ISO 14040: 2006/Amd 1:2020 | Environmental management — Life cycle assessment — Principles and framework | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF30,000 | View Details | |
| RS 237: 2021 | Vibration — Tolerance limits | Metrology and measurement. Physical phenomena | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS ISO 7001: 2007 | Graphical symbols — Public information symbols
AMENDMENT 1 | Agriculture | ADOPTED ISO STANDARDS | RWF142,500 | View Details | |
| RS ISO 7887: 2011 | Water quality — Determination of color | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO 6332: 1988 | Water quality — Determination of iron — Spectrometric method using l, l0-phenanthroline | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 16266-2: 2018 | Water quality — Detection and enumeration
of Pseudomonas aeruginosa — Part 2: Most probable number method | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF150,000 | View Details | |
| RS EAS 492: 2008 | Incineration plant for the destruction of hospital waste — Method of test and calculation for the performance | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF24,000 | View Details | |
| RS EAS 123:2022 | Distilled water — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS 277: 2021 | Water quality — Chemicals used for treatment of water intended for human consumption — Hydrated lime | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 345: 2022 | Ground cassava leaves mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 275-6: 2023 | Seeds — requirements for certification — Part 6: Vegetable seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 346: 2022 | Liqueur — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS EAS 779: 2012 | High Quality Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 332: 2022 | Fresh capsicums — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 330: 2022 | Citrus fruit — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
