| RS EAS 35:2021 | Fortified edible salt — Specification | Food technology | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS EAS 4-2: 2021 | Infant formula —Specification— Part 2: Formula for special medical purposes | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 4-1:2021 | Infant formula — Specification — Part 1: Formula for normal nutritional use | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 1007: 2021 | Chia seed — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1006: 2021 | Sesame (simsim) seed — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1002: 2021 | Roasted cashew kernels — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 295: 2021 | Sodium hypochlorite solution for domestic
and industrial use — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1013:2021 | Cream cheese — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1012:2021 | Mozzarella cheese — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1010:2021 | Cottage cheese — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1009:2021 | Gouda cheese — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1008:2021 | Fermented (cultured) milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 1007:2021 | Chia seed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1006: 2021 | Sesame (simsim) seed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1005:2021 | Roasted macadamia kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1003:2021 | Cashew butter — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS ISO 23469: 2005 | Bases for design of structures — Seismic actions for designing geotechnical works | Civil engineering | ADOPTED ISO STANDARDS | RWF127,500 | View Details | |
| RS ISO 22111: 2019 | Bases for design of structures — General requirements | Construction materials and building | ADOPTED ISO STANDARDS | RWF63,000 | View Details | |
| RS ISO 13824: 2020 | Bases for design of structures — General principles on risk assessment of systems involving structures | Construction materials and building | ADOPTED ISO STANDARDS | RWF93,000 | View Details | |
| RS ISO 13823: 2008 | General principles on the design of structures for durability | Construction materials and building | ADOPTED ISO STANDARDS | RWF58,500 | View Details | |
