| RS ISO 13822: 2010 | Bases for design of structures — Assessment of existing structures | Construction materials and building | ADOPTED ISO STANDARDS | RWF66,000 | View Details | |
| RS ISO 13370: 2017 | Thermal performance of buildings — Heat transfer via the ground — Calculation methods | Construction materials and building | ADOPTED ISO STANDARDS | RWF73,500 | View Details | |
| RS ISO 10137: 2007 | Bases for design of structures — Serviceability of buildings and walkways against vibrations | Construction materials and building | ADOPTED ISO STANDARDS | RWF66,000 | View Details | |
| RS ISO 11697: 1995 | Bases for design of structures — Loads due to bulk materials | Construction materials and building | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS EAS 1001: 2021 | Raw cashew kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1000:2021 | Raw cashew nut — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7 | View Details | |
| RS EAS 489: 2008 | Concrete poles for telephone, power and lighting purposes — Specification | Civil engineering | EAST AFRICAN STANDARDS | RWF28,500 | View Details | |
| RS EAS 1029: 2021 | Rabbit meat (carcass and cuts) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1028:2021 | Ham — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1027:2021 | Bacon — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1026: 2021 | Minced meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1033:2021 | Chocolate and chocolate products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1032:2021 | Cocoa butter for food industry — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1031:2021 | Cocoa powder and cocoa powder mixture — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1030:2021 | Cocoa beans — Specification | Food technology | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS 463:2021 | Metallic crown caps — Specification | Packaging and distribution of goods | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 444:2021 | Spun silk woven fabric and silk sheet — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 443:2021 | Silk yarn — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 357-3:2021 | Silk cocoon production — Code of practice — Part 3: Silk cocoons handling | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 357-1:2021 | Silk cocoon production — Code of practice — Part 1: Mulberry leaves production | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
