| RS ISO 1854: 2008 | Whey cheese — Determination of fat
content — Gravimetric method
(Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 11869: 1997 | Fermented milks — Determination of titratable acidity — Potentiometric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 16890-1: 2016 | Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM) | Food technology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 15686-5: 2008 | Buildings and constructed assets — Service life planning — Part 5: Life-cycle costing | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 15686-1: 2011 | Buildings and constructed assets — Service life planning — Part 1: General principles and framework | Food technology | ADOPTED ISO STANDARDS | RWF315,000 | View Details | |
| RS ISO 13720: 2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 17294-2: 2016 | Water quality — Application of
inductively coupled plasma mass
spectrometry (ICP-MS) —
Part 2:
Determination of selected elements
including uranium isotopes | Food technology | ADOPTED ISO STANDARDS | RWF46,500 | View Details | |
| RS CAC/RCP 68:2009 | Code of practice for the reduction of
contamination of food with polycyclic
aromatic hydrocarbons (PAH) from smoking
and direct drying processes | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CAC/RCP 72:2013 | Code of practice for the prevention and
reduction of ochratoxin A contamination in
cocoa | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CAC/GL 66:2008 | Guidelines for the use for flavourings | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 2292: 2017 | Cocoa beans — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 9832: 2002 | Animal and vegetable fats and oils —
Determination of residual technical hexane
content | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS CAC/GL 75 | Guidelines on substances used as processing aids | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ARS 1595:2021 | Vehicle homologation | Road vehicles engineering | AFRICAN STANDARDS | RWF63,000 | View Details | |
| RS ARS 1379:2021 | Definitions and classifications of power-driven vehicles and trailers | Road vehicles engineering | AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ARS 1371:2021 | Cross border road transport management system (XB-RTMS) | Road vehicles engineering | AFRICAN STANDARDS | RWF36,000 | View Details | |
| RS ARS 1370:2021 | Transportation of dangerous goods by road | Road vehicles engineering | AFRICAN STANDARDS | RWF612,000 | View Details | |
| RS ARS 1363:2021 | Automotive fuels — Diesel — Requirements and test methods | Road vehicles engineering | AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS ARS 1362:2021 | Automotive fuels — Unleaded petrol — Requirements and test methods | Road vehicles engineering | AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS ARS 1357:2021 | Vehicle test station evaluation — Code of practice | Road vehicles engineering | AFRICAN STANDARDS | RWF19,500 | View Details | |
