Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Classification: adopted Iso Standards
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 5523: 1981Fruits and Vegetables — Determination of Sulphur Dioxide Content (Routine Method)Food technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 5518: 2007Fruits and Vegetables—Determination of Benzoic Acid Content — Spectrophotometric MethodFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 5517: 1978Fruits and Vegetables — Determination of Iron content -1,10-Phenanthroline Photometric MethodFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 2448: 1998Fruits and Vegetables — Determination of Ethanol ContentFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 2447: 1998Fruits and Vegetables — Determination of TinFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 2173: 2003Fruits and Vegetables —Determination of Soluble SolidsFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 2169: 1981Fruits and vegetables — Physical conditions in cold stores — Definitions and measurementFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 1842: 1991Fruit and vegetable products — Determination of pHFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 17240: 2004Fruit and vegetable products — Determination of tin content — Method using flame Atomic Absorption SpectrometryFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 17239: 2004Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometryFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 1743: 1982Glucose syrups — Determination of dry matter — Refractive Index MethodFood technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 1742: 1980Glucose syrups — Determination of dry matter — Vacuum oven methodFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 21872-1: 2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeNatural and applied sciencesADOPTED ISO STANDARDSRWF49,500View Details
RS ISO 7937: 2004Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxinNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 7218: 2007Microbiology of food and animal feeding stuffs — General rules for microbiological examinationsNatural and applied sciencesADOPTED ISO STANDARDSRWF99,000View Details
RS ISO 6888-3: 2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersNatural and applied sciencesADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 6888-2: 1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumNatural and applied sciencesADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 6888-1: 1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Inclusion of an alternative confirmatioNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 6887-4: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
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