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Classification: adopted Iso Standards
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 1740: 2004Milk fat products and butter — determination of fat acidity (reference method)Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 1739: 2006Butter — Determination of the refractive index of the fat (Reference method)Food technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 1738: 2008Butter — Methods of analysis — Part 4: Determination of salt contentFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 1737: 2008Evaporated milk and sweetened condensed milk — determination of fat content — Gravimetric method(Reference method)Food technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 1736: 2008Dried milk and dried milk products — determination of fat content — gravimetric method(reference method)Food technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 14501: 2007Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 13559: 2002Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees CNatural and applied sciencesADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 11870: 2009Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methodsFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 16050: 2003Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products — High performance liquid chromatographic methodFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 9648: 1988Sorghum — Determination of tannin contentFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 7971-2: 2019Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine methodFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 7971-1: 2009Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference methodFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 7970: 2011Wheat (Triticum aestivum L.) — SpecificationFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 7305: 2019Milled cereal products — Determination of fat acidityFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 712: 2009Cereals and cereal products — Determination of moisture content — Reference methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 6820: 1985Wheat flour and rye flour — General guidance on the drafting of bread — making testsFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 6540: 1980Maize — Determination of moisture content (on milled grains and on whole grains)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 6322-2: 2000Guide on essential requirements for storage of cereals and pulses — Part 2: Practical recommendationsFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 6322-1: 1996Guide on essential requirements for storage of cereals and pulses — Part 1: General recommendations for the keeping of cerealsFood technologyADOPTED ISO STANDARDSRWF28,500View Details
RS ISO 605: 1991Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsFood technologyADOPTED ISO STANDARDSRWF6,000View Details
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