| RS ISO 12193: 2004 | Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 10539: 2002 | Animal and vegetable fats and oils — Determination of alkalinity | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO/TS 17728: 2015 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF25,500 | View Details | |
| RS ISO 17604: 2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 10272-1: 2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| RS ISO 1443: 1973 | Meat and meat products — Determination of total fat content | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 936: 1998 | Meat and Meat Products — Determination of Total Ash | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 2917:1999 | Meat and meat products — Measurement of pH — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 17919: 2013 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF70,500 | View Details | |
| RS ISO 1444 :1996 | Meat and meat products — Determination of free fat content | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 1737: 2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO/TS 22113: 2012 | Milk and milk products — Determination of the titratable acidity of milk fat | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 8968-4: 2016 | Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 8968-1: 2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation | Food technology | ADOPTED ISO STANDARDS | RWF27,000 | View Details | |
| RS ISO 8967: 2005 | Dried milk and dried milk products — Determination of bulk density | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 8156:2005 | Dried milk and dried milk products — Determination of insolubility index | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 8070: 2007 | Milk and milk products ? Determination of calcium, sodium, potassium and agnesium contents ? Atomic Absorption Spectrometric Method | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 7328: 2008 | Milk based edible ices and ice mixes — Determination of fat content — Gravimetric method | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO 7238: 2004 | Butter — Determination of ph of the serum — Potentiometric method | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 707: 2008 | Milk and milk products — Guidance on sampling | Food technology | ADOPTED ISO STANDARDS | RWF60,000 | View Details | |
