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RS ISO 15774: 2017
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Abstract

This document describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 15774: 2017	ADOPTED ISO STANDARDS	Chemical technology	1	Fifth Edition	Available

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