| RS ISO 11457: 2018 | Leather — Grading of wet blue goat and
sheep skins based on defects | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 11410: 2021 | Leather — Guidelines for packaging of wet
blue leather | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 22284: 2020 | Leather — Raw skins — Guidelines for
preservation of goat and sheep skins | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 22244: 2020 | Leather — Raw hides — Guidelines for
preservation of hides | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 17551: 2018 | Leather — Pickled sheep pelts — Guidelines
for grading on the basis of defect and size | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 15115: 2019 | Leather — Vocabulary | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 2: 1973 | Textiles — Designation of the direction of
twist in yarns and related products | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF1,500 | View Details | |
| RS ISO 16663-2: 2003 | Fishing nets — Method of test for the
determination of mesh size —
Part 2: Length of mesh | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 16663-1: 2009 | Fishing nets — Method of test for the
determination of mesh size —
Part 1: Opening of mesh | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS 234-1: 2021 | Non-food compounds used in food
processing establishments —
requirements —
Part 1:
Food-grade lubricants | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 3790: 1976 | Fishing nets — Determination of elongation
of netting yarns | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS CXG 105: 2024 | Guidelines on the use of technology to
provide food information in food labelling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 858: 1973 | Fishing nets — Designation of netting yarns
in the Tex System | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS CXG 104: 2024 | Guidelines on the provision of food
information for pre-packaged foods to be
offered via E-commerce | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 93: 2021 | Principles and guidelines for the
assessment and use of voluntary third-party
assurance programmes | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 101: 2023 | Guidelines on recognition and maintenance
of equivalence of national food control
systems (NFCS) | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 102: 2023 | Principles and guidelines on the use of
remote audit and inspection in regulatory
frameworks | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 100: 2023 | Guidelines for the safe use and reuse of
water in food production and processing | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 99: 2023 | Guidelines for the control of shiga toxinproducing
e.coli (stec) in raw beef, fresh
leafy vegetables, raw milk and raw milk
cheeses, and sprouts | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 22002-100: 2025 | Prerequisite programmes on food safety —
Part 100: Requirements for the food, feed
and packaging supply chain | Food technology | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
