| RS ISO 185: 2020 | Grey cast irons — Classification | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 20633: 2015 | Infant formula and adult nutritionals —
Determination of vitamin E and vitamin A by
normal phase high performance liquid
chromatography | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 20649: 2015 | Infant formula and adult nutritionals —
Determination of chromium, selenium and
molybdenum — Inductively coupled plasma
mass spectrometry (ICP-MS) | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 711: 1985 | Cereals and cereal products —
Determination of moisture content (Basic
reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8968-2: 2001 | Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 5534: 2004 | Cheese and processed cheese — Determination of the total solids content (Reference) | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 1854: 2008 | Whey cheese — Determination of fat
content — Gravimetric method
(Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 11869: 1997 | Fermented milks — Determination of titratable acidity — Potentiometric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 16890-1: 2016 | Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM) | Food technology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 15686-5: 2008 | Buildings and constructed assets — Service life planning — Part 5: Life-cycle costing | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 15686-1: 2011 | Buildings and constructed assets — Service life planning — Part 1: General principles and framework | Food technology | ADOPTED ISO STANDARDS | RWF315,000 | View Details | |
| RS ISO 13720: 2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 17294-2: 2016 | Water quality — Application of
inductively coupled plasma mass
spectrometry (ICP-MS) —
Part 2:
Determination of selected elements
including uranium isotopes | Food technology | ADOPTED ISO STANDARDS | RWF46,500 | View Details | |
| RS ISO 2292: 2017 | Cocoa beans — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 9832: 2002 | Animal and vegetable fats and oils —
Determination of residual technical hexane
content | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 23469: 2005 | Bases for design of structures — Seismic actions for designing geotechnical works | Civil engineering | ADOPTED ISO STANDARDS | RWF127,500 | View Details | |
| RS ISO 22111: 2019 | Bases for design of structures — General requirements | Construction materials and building | ADOPTED ISO STANDARDS | RWF63,000 | View Details | |
| RS ISO 13824: 2020 | Bases for design of structures — General principles on risk assessment of systems involving structures | Construction materials and building | ADOPTED ISO STANDARDS | RWF93,000 | View Details | |
| RS ISO 13823: 2008 | General principles on the design of structures for durability | Construction materials and building | ADOPTED ISO STANDARDS | RWF58,500 | View Details | |
| RS ISO 13822: 2010 | Bases for design of structures — Assessment of existing structures | Construction materials and building | ADOPTED ISO STANDARDS | RWF66,000 | View Details | |
