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RS ISO 5537: 2023
Dried milk and dried milk products — Determination of moisture content — (reference method)

Abstract

This document specifies a method for the determination of the moisture content of all types of dried
milk and dried milk products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 5537: 2023	ADOPTED ISO STANDARDS	Food technology	17	Second Edition Dec 2023	Available

Price: RWF 13,500

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