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RS ISO 937: 2023
Meat and meat products — Determination of nitrogen content — Reference method

Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and
meat products by the Kjeldahl principle



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 937: 2023ADOPTED ISO STANDARDSFood technology15Second Edition
Dec 2023
Available
Price: RWF 12,000


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