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Classification: east African Standards

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS EAS 746: 2010	Frozen potato chips — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 745: 2010	Potato crisps — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 744: 2010	Cassava and cassava products — Determination of total cyanogens — Enzymatic assay method	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 743: 2010	Cassava crisps — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 740: 2010	Cassava flour — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 739: 2010	Dried cassava chips — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 769:2019	Fortified edible fats and oils — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 768:2019	Fortified milled maize(corn) products —Specification	Food technology	EAST AFRICAN STANDARDS	^RWF16,500	View Details
RS EAS 767:2019	Fortified wheat flour — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF18,000	View Details
RS EAS 38: 2013	Labeling of pre- packaged foods — General requirements	Food technology	EAST AFRICAN STANDARDS	^RWF15,000	View Details
RS EAS 99: 2019	Spices and Condiments — Terminology	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS EAS 147-2: 2019	Vinegar — Specification — Part 2: Vinegar from artificial sources	Food technology	EAST AFRICAN STANDARDS	^RWF4,500	View Details
RS EAS 918: 2019	Cloves — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 917: 2019	Turmeric — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 920: 2019	Tea Masala — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS EAS 919: 2019	Pilau Masala — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 916: 2019	Ginger — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 893: 2017	Chilli sauce — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 147-1: 2019	Vinegar — Specification — Part 1: Vinegar from natural sources	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 456: 2019	Organic production standard	Agriculture	EAST AFRICAN STANDARDS	^RWF73,500	View Details