| RS EAS 493: 2008 | Incineration plant for the destruction of hospital waste — Method for specifying purchaser’s requirements | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 491: 2008 | Incineration plant for the destruction of hospital waste — Specification | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 153: 2018 | Packaged drinking water — Specification | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF37,500 | View Details | |
| RS EAS 12: 2018 | Potable water — Specification | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 895: 2017 | Fish protein concentrate — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 876: 2013 | Smoked fish, smoke flavoured fish and smoke dried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 871: 2017 | Fish sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 870: 2017 | Crackers from marine and freshwater fish, crustacean and molluscan shellfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 829: 2016 | Transport of live fish seeds for aquaculture purposes — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 825: 2015 | Groundnut seed — Requirements for certification | Agriculture | EAST AFRICAN STANDARDS | RWF22,500 | View Details | |
| RS EAS 824: 2015 | Soybean seed — Requirements for certification | Agriculture | EAST AFRICAN STANDARDS | RWF22,500 | View Details | |
| RS EAS 823: 2015 | Sunflower seed — Requirements for certification | Agriculture | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
