| RS EAS 377-4: 2013 | Cosmetics and cosmetics products — Part 4: List of preservatives allowed in cosmetic products | Chemical technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 294: 2021 | Scouring powders — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 187: 2020 | Toothpaste — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF48,000 | View Details | |
| RS EAS 752: 2010 | Air quality — Tolerance limits of emission discharged to the air by factories. | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF3,000 | View Details | |
| RS EAS 751: 2010 | Air quality — Specification | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 750: 2010 | Air quality — Emissions to the air by cement factories — Guidelines | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 493: 2008 | Incineration plant for the destruction of hospital waste — Method for specifying purchaser’s requirements | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 491: 2008 | Incineration plant for the destruction of hospital waste — Specification | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2025 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2025 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2025 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 895: 2025 | Fish protein concentrate — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 876: 2013 | Smoked fish, smoke flavoured fish and smoke dried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 871: 2025 | Fish sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 870: 2017 | Crackers from marine and freshwater fish, crustacean and molluscan shellfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
