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RS ISO 6820: 1985
Wheat flour and rye flour — General guidance on the drafting of bread — making tests

Abstract

ives general guidance on the
drafting of bread-making tests for wheat flour and rye
flour



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6820: 1985ADOPTED ISO STANDARDSFood technology0First Edition
Apr 2020
Available
Price: RWF 6,000


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Agriculture ( 256 )
Metallurgy ( 131 )
Services ( 8 )
Testing ( 5 )
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