| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 22005: 2007
TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION | 10,500.00 | 1 | 10,500.00 | |
| 2 | Rwanda Standards | RS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD | 12,000.00 | 1 | 12,000.00 | |
| 3 | Rwanda Standards | RS ISO 605: 1991
PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS | 6,000.00 | 1 | 6,000.00 | |
| 4 | Rwanda Standards | RS ISO 6540: 1980
MAIZE — DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) | 16,500.00 | 1 | 16,500.00 | |
| 5 | Rwanda Standards | RS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS | 28,500.00 | 1 | 28,500.00 | |
| 6 | Rwanda Standards | RS ISO 5223: 1995
TEST SIEVES FOR CEREALS | 6,000.00 | 1 | 6,000.00 | |
| 7 | Rwanda Standards | RS ISO 24333: 2009
CEREALS, AND CEREAL PRODUCTS — SAMPLING | 40,500.00 | 1 | 40,500.00 | |
| 8 | Rwanda Standards | RS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY | 10,500.00 | 1 | 10,500.00 | |
| 9 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 136,500.00 | |
