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RS ISO 6561-1: 2005
Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry

Abstract

This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 6561-1: 2005	ADOPTED ISO STANDARDS	Food technology	15	First Edition Apr 2016	Available

Price: RWF 7,500

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