RS ISO 14520-8: 2019 GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN —PART 8:HFC 125 EXTINGUISHANT
13,500.00
1
13,500.00
2
Rwanda Standards
RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
1
4,500.00
3
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 14520-1: 2015 GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 1: GENERAL REQUIREMENTS
150,000.00
1
150,000.00
5
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
1
13,500.00
6
Rwanda Standards
RS ISO 14520-10: 2019 GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 10: HFC 23 EXTINGUISHANT
15,000.00
1
15,000.00
7
Rwanda Standards
RS EAS 33: 2019 YOGHURT — SPECIFICATION
13,500.00
1
13,500.00
8
Rwanda Standards
RS ISO/TS 11602-2: 2010 FIRE PROTECTION — PORTABLE AND WHEELED FIRE EXTINGUISHERS — PART 2: INSPECTION AND MAINTENANCE
28,500.00
1
28,500.00
9
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
10
Rwanda Standards
RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
