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RS ISO 12193: 2004
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy

Abstract

This International Standard specifies a method for the determination of trace amounts (> 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 12193: 2004	ADOPTED ISO STANDARDS	Food technology	17	Second Edition Apr 2020	Available

Price: RWF 10,500

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