| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING | 37,500.00 | 1 | 37,500.00 | |
| 2 | Rwanda Standards | RS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE | 18,000.00 | 1 | 18,000.00 | |
| 3 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 1 | 3,000.00 | |
| 5 | Rwanda Standards | RS ISO 8294: 1994
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD | 9,000.00 | 1 | 9,000.00 | |
| 6 | Rwanda Standards | RS ISO 14902: 2001
ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS | 16,500.00 | 1 | 16,500.00 | |
| 7 | Rwanda Standards | RS ISO 12193: 2004
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY | 10,500.00 | 1 | 10,500.00 | |
| Total | RWF 103,500.00 | |
