| RS ISO 5943: 2006 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8197: 1988 | Milk and milk products — Sampling — Inspection by variables | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 5546: 2010 | Caseins and caseinates—Determination of Ph (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ARS 658-1: 2019 | Textiles — Socks — Part 1: Men’s and women’s socks — Specification | Clothing industry | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ISO 56000: 2020 | Innovation management — Fundamentals and vocabulary | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF55,500 | View Details | |
| RS ISO 10005: 2018 | Quality management systems — Guidelines for quality plans | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 41001: 2018 | Facility management — Management systems —
Requirements with guidance for use | Services. Company organization, management and quality. Administration. Transport. Sociology | STANDARDS OF RWANDA ORIGIN | RWF67,500 | View Details | |
| RS 480-1: 2022 | Wood adhesives — Specification— Part 1: Casein-based glue | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 479: 2022 | Two-pack Polyurethane full gloss enamel paint — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 466: 2022 | Epoxy enamel, two components, glossy — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 481: 2022 | Car shampoo — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 465-3: 2022 | Pyrethrum-based insecticides — Specification — Part 3: Emulsion (EW) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF34,500 | View Details | |
| RS 465-2: 2022 | Pyrethrum- based insecticides — Specification — Part 2: Grease | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 473: 2022 | Rock salt — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 485: 2022 | Production and handling of edible insects for food and feed — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 486: 2022 | Dried insect products for animal feeds -- Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 472: 2022 | Calcium phosphates Feed Grade — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 50-9 2022 | Cheese-Specification— Part 9 Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 469-2022 | Malted sorghum flour — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 468- 2022 | Malted sorghum grains — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
