Standards Store


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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 302: 2013Edible Palm kernel Oil — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 300: 2013Edible Groundnut oil — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 297: 2013Edible Soya bean Oil ? SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 14: 2018Fat spreads and blended spreads — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS 370: 2018Mayonnaise — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS ISO/TS 17728: 2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesNatural and applied sciencesADOPTED ISO STANDARDSRWF25,500View Details
RS ISO 17604: 2015Microbiology of the food chain — Carcass sampling for microbiological analysisNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 10272-1: 2017Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodNatural and applied sciencesADOPTED ISO STANDARDSRWF36,000View Details
RS ISO 1443: 1973Meat and meat products — Determination of total fat contentFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 937: 1978Meat and Meat Products — Determination of Nitrogen ContentFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 936: 1998Meat and Meat Products — Determination of Total AshFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 2917:1999Meat and meat products — Measurement of pH — Reference methodFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 17919: 2013Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaNatural and applied sciencesADOPTED ISO STANDARDSRWF70,500View Details
RS ISO 1444 :1996Meat and meat products — Determination of free fat contentFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 1442: 1997Meat and Meat Products — Determination of moisture contentFood technologyADOPTED ISO STANDARDSRWF6,000View Details
CAC/RCP 58: 2008Code of hygienic practice for meatFood technologyCODEX STANDARDSFreeView Details
CAC/GL 50: 2004General guidelines on samplingGeneralities. Terminology. Standardization. DocumentationCODEX STANDARDSFreeView Details
RS CAC/GL 24: 1997General Guidelines for Use of the Term "Halal”AgricultureCODEX STANDARDSFreeView Details
RS EAS 954: 2020Meat sausages — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 953: 2020Dressed poultry — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
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