RS EAS 84-2: 2022 | Meat grades and meat cuts — Specification — Part 2: Ovine | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
RS EAS 384: 2022 | Disinfectants and antiseptics — Vocabulary | Chemical technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
RS EAS 47: 2022 | Fresh papaya (pawpaw) — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
RS ISO 30401:2018 | Knowledge management systems — Requirements | Services. Company organization, management and quality. Administration. Transport. Sociology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
RS EAS 1004: 2021 | Raw macadamia kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
RS EAS 990:2020 | Bee propolis — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
RS EAS 356: 2019/Amd.1: 2022 | Textiles — Requirements for inspection and acceptance of used textile products | Textiles and leather technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
RS EAS 222: 2018 | Knitted polyester/cellulosic blended fabric — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
RS EAS 357: 2004 | Pneumatic tyres for trucks and buses —
Specification | Rubber and plastic industries | EAST AFRICAN STANDARDS | RWF37,500 | View Details | |
RS EAS 789: 2022 | Instant hand sanitizer — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
RS EAS 345: 2022 | Toluene — Specification | Paint and colour industries | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
RS EAS 122: 2022 | Sulfuric Acid — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
RS EAS 794: 2022 | Determination of the microbial inhibition of cosmetic soap bars and liquid hand and body washes — Test method | Chemical technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
RS EAS 492: 2008 | Incineration plant for the destruction of hospital waste — Method of test and calculation for the performance | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF24,000 | View Details | |
RS EAS 123:2022 | Distilled water — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
RS EAS 779: 2012 | High Quality Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
RS EAS 332: 2022 | Fresh capsicums — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
RS EAS 330: 2022 | Citrus fruit — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
RS EAS 353: 2021 | Wheat bran and wheat pollard as animal feed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |