| RS ISO 15270: 2008 | Plastics — Guidelines for the recovery, and recycling of plastics waste | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 12020: 1997 | Water quality — Determination of aluminium — Atomic absorption spectrometric methods | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 11923: 1997 | Water quality — Determination of suspended solids by filtration through glass-fibre filters | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 10523: 2008 | Water quality — Determination of pH | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 24114: 2011 | Instant coffee — Criteria for authenticity | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 11294: 1994 | Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method) | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 6667: 1985 | Green coffee — Determination of proportion of insect-damaged beans | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 9116: 2004 | Green coffee — Guidelines on methods of specification | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 8455: 2011 | Green coffee in bags — Guide to storage and transport | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 6673: 2003 | Green Coffee — Determination of loss in mass at 105º C | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 6670: 2002 | Instant coffee — Sampling method for bulk units with liners | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 4150: 2011 | Green coffee — Size analysis-Manual Sieving | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 4149: 2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 4072: 1982 | Green coffee in bags — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 3509: 2005 | Coffee and its products — Vocabulary | Agriculture | ADOPTED ISO STANDARDS | RWF31,500 | View Details | |
| RS ISO 20938: 2008 | Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 20481: 2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 1446: 2001 | Green coffee — Determination of water content — Basic reference method | Food technology | ADOPTED ISO STANDARDS | RWF1,500 | View Details | |
| RS ISO 10470: 2004 | Green coffee — Defect reference chart | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO 6571: 2008 | Spices and condiments — Determination of volatile oil content (hydro distillation method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
