| RS ISO 6934-5: 1991 | Steel for the prestressing of concrete —
Safety requirements for bicycles —
Part 5: Hot-rolled steel bars with or without
subsequent processing | Civil engineering | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 105-C06: 2010 | Textiles — Tests for colour fastness —
Part C06: Colour fastness to domestic and
commercial laundering | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 4082: 1981 | Road vehicles — Motor vehicles — Flasher
units | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 18137: 2015 | Leaf springs — Technical specifications | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF27,000 | View Details | |
| RS ISO 4251-2: 2019 | Tyres (ply rating marked series) and rims for agricultural tractors and machines — Part 2: Tyre load ratings | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF37,500 | View Details | |
| RS ISO 4251-1: 2019 | Code designated diagonal tyres (ply rating
marked series) for agricultural tractors,
trailers and machines —
Part 1: Tyre designation and dimensions,
and approved rim contours | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO 185: 2020 | Grey cast irons — Classification | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 20633: 2015 | Infant formula and adult nutritionals —
Determination of vitamin E and vitamin A by
normal phase high performance liquid
chromatography | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 20649: 2015 | Infant formula and adult nutritionals —
Determination of chromium, selenium and
molybdenum — Inductively coupled plasma
mass spectrometry (ICP-MS) | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 711: 1985 | Cereals and cereal products —
Determination of moisture content (Basic
reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8968-2: 2001 | Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 5534: 2004 | Cheese and processed cheese — Determination of the total solids content (Reference) | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 1854: 2008 | Whey cheese — Determination of fat
content — Gravimetric method
(Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 11869: 1997 | Fermented milks — Determination of titratable acidity — Potentiometric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 16890-1: 2016 | Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM) | Food technology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 15686-5: 2008 | Buildings and constructed assets — Service life planning — Part 5: Life-cycle costing | Food technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 15686-1: 2011 | Buildings and constructed assets — Service life planning — Part 1: General principles and framework | Food technology | ADOPTED ISO STANDARDS | RWF150,000 | View Details | |
| RS ISO 13720: 2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 17294-2: 2016 | Water quality — Application of
inductively coupled plasma mass
spectrometry (ICP-MS) —
Part 2:
Determination of selected elements
including uranium isotopes | Food technology | ADOPTED ISO STANDARDS | RWF46,500 | View Details | |
| RS ISO 2292: 2017 | Cocoa beans — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
