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Classification: codex Standards
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CODETITLEGROUPCLASSIFICATIONPRICE
RS CXG 105: 2024Guidelines on the use of technology to provide food information in food labellingFood technologyCODEX STANDARDSFreeView Details
RS CXG 104: 2024Guidelines on the provision of food information for pre-packaged foods to be offered via E-commerceFood technologyCODEX STANDARDSFreeView Details
RS CXG 93: 2021Principles and guidelines for the assessment and use of voluntary third-party assurance programmesFood technologyCODEX STANDARDSFreeView Details
RS CXG 101: 2023Guidelines on recognition and maintenance of equivalence of national food control systems (NFCS)Food technologyCODEX STANDARDSFreeView Details
RS CXG 102: 2023Principles and guidelines on the use of remote audit and inspection in regulatory frameworksFood technologyCODEX STANDARDSFreeView Details
RS CXG 100: 2023Guidelines for the safe use and reuse of water in food production and processingFood technologyCODEX STANDARDSFreeView Details
RS CXG 99: 2023Guidelines for the control of shiga toxinproducing e.coli (stec) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sproutsFood technologyCODEX STANDARDSFreeView Details
RS CXC 61: 2005Code of practice to minimize and contain foodborne antimicrobial resistanceChemical technologyCODEX STANDARDSFreeView Details
RS CXS 89: 1981Luncheon meatFood technologyCODEX STANDARDSFreeView Details
RS CXC 58: 2005Code of hygiene practice for meatFood technologyCODEX STANDARDSFreeView Details
RS CX/MRL 2: 2021Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foodsFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 48: 2001Code of hygienic practice for bottled/packaged drinking waters (other than natural mineral watersEnvironment. Health protection. SafetyCODEX STANDARDSFreeView Details
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