Standards Store


This facility provides a listing of all standards available for purchase on RSB.




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CODETITLEGROUPCLASSIFICATIONPRICE
RS CXG 75: 2010Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeView Details
RS CXG 66: 2008Guidelines for the use of flavouringsFood technologyCODEX STANDARDSFreeView Details
RS CXS 192: 1995General standard for food additivesFood technologyADOPTED AFSEC STANDARDSFreeView Details
RS CXS 146: 1985General standard for the labelling of and claims for prepackaged foods for special dietary usesAgricultureCODEX STANDARDSFreeView Details
RS CXS 303: 2011Standard for tree tomatoesFood technologyCODEX STANDARDSFreeView Details
RS CXS 299: 2010Standard for applesFood technologyCODEX STANDARDSFreeView Details
RS CXC 53: 2003Code of hygienic practice for fresh fruits and vegetablesFood technologyCODEX STANDARDSFreeView Details
RS CXC 44: 1995Code of practice for packaging and transport of fresh fruit and vegetablesFood technologyCODEX STANDARDSFreeView Details
RS CXS 211: 1999Standard for named animal fatsFood technologyCODEX STANDARDSFreeView Details
RS CXS 210: 1999Standard for named vegetable oilsFood technologyCODEX STANDARDSFreeView Details
RS CXC 68: 2009Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processesFood technologyCODEX STANDARDSFreeView Details
RS CAC/GL 24: 1997General Guidelines for Use of the Term “Halal”Food technologyADOPTED AFSEC STANDARDSFreeView Details
RS CXC 54: 2004Code of practice on good animal feedingAgricultureADOPTED AFSEC STANDARDSFreeView Details
RS CXC 57: 2004Code of hygienic practice for milk and milk productsFood technologyCODEX STANDARDSFreeView Details
RS CXC 55: 2004Code of practice for the prevention and reduction of aflatoxin contamination in peanutsFood technologyCODEX STANDARDSFreeView Details
RS CXC 22: 1979Code of practice for groundnuts (peanuts)Food technologyADOPTED AFSEC STANDARDSFreeView Details
RS ISO 20888: 2020Dentistry — Vocabulary and designation system for forensic orodental dataHealth care technologyADOPTED ISO STANDARDSRWF61,500View Details
RS ISO 17117-1: 2025Health informatics — Terminological resources — Part 1: CharacteristicsHealth care technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO/IEC 17024: 2026Conformity assessment — General requirements for bodies operating certification for personsServices. Company organization, management and quality. Administration. Transport. SociologyADOPTED ISO STANDARDSRWF37,500View Details
RS ISO 8548-3: 2025Prosthetics and orthotics — Limb deficiencies — Part 3: Method of describing the residual limb after upper limb amputationServices. Company organization, management and quality. Administration. Transport. SociologyADOPTED ISO STANDARDSRWF27,000View Details
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