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Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 6561-1: 2005	Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 6557-2: 1984	Fruits and Vegetables — Determination of Ascorbic Acid Content –Routine Methods	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 5523: 1981	Fruits and Vegetables — Determination of Sulphur Dioxide Content (Routine Method)	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 5518: 2007	Fruits and Vegetables—Determination of Benzoic Acid Content — Spectrophotometric Method	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 5517: 1978	Fruits and Vegetables — Determination of Iron content -1,10-Phenanthroline Photometric Method	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 2448: 1998	Fruits and Vegetables — Determination of Ethanol Content	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 2447: 1998	Fruits and Vegetables — Determination of Tin	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 2173: 2003	Fruits and Vegetables —Determination of Soluble Solids	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 2169: 1981	Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 1842: 1991	Fruit and vegetable products — Determination of pH	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 17240: 2004	Fruit and vegetable products — Determination of tin content — Method using flame Atomic Absorption Spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 17239: 2004	Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS EAS 894: 2017	Onions — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 892: 2017	Banana — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 83:2017	Tomatoes — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 748: 2017	Ware potato — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 329: 2017	Fresh mangoes — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS 206: 2014	Watermelon — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS 205: 2014	Peas — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS 204: 2021	Fresh bean — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF6,000	View Details