Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
501 - 520 of 531 |<< PREV2324252627NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS 417: 2020Peanut flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF4,500View Details
RS 416: 2020Sesame flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS 78: 2023Cakes ? SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF21,000View Details
RS 388: 2023Roasted soya bean flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 350: 2023Iron bio-fortified beans — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 287: 2021Prevention and reduction of mycotoxin contamination in cereals — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF16,500View Details
RS 286: 2021Prevention and reduction of aflatoxin contamination in ground nuts (peanuts) — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 285: 2021Hygienic practices for handling, transportation and storage for ground nuts (peanuts) — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS 25: 2021Edible maize starch ? SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 184: 2023Requirements for Hazard Analysis Critical Control Points (HACCP) systemFood technologySTANDARDS OF RWANDA ORIGINRWF31,500View Details
RS 149: 2023Cooked Packaged Beans — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF16,500View Details
RS 125: 2023Fresh Tofu — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS 101: 2023Cookies ? SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS ISO 14502-2: 2005Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 3720: 2011Black tea — Definition and basic requirementsFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 3103: 2019Tea — Preparation of liquor for use in sensory testsFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 1839: 1980Tea — SamplingFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 11286: 2004Tea — Classification of grades by particle size analysisFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 10727: 2002Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS EAS 923: 2018Instant tea — SpecificationFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
501 - 520 of 531 |<< PREV2324252627NEXT >>|

View: All


View by: Classification


View by: Group
Agriculture ( 262 )
Metallurgy ( 114 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw