Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 321: 2018Edible Fats and Oils — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 300: 2013Edible Groundnut oil — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 297: 2013Edible Soya bean Oil ? SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 14: 2018Fat spreads and blended spreads — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS 370: 2023Mayonnaise — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS ISO 1443: 1973Meat and meat products — Determination of total fat contentFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 936: 1998Meat and Meat Products — Determination of Total AshFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 2917:1999Meat and meat products — Measurement of pH — Reference methodFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 1444 :1996Meat and meat products — Determination of free fat contentFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS EAS 953: 2020Dressed poultry — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 84-1: 2020Meat grades and meat cuts — Specification — Part 1: Beef grades and cutsFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 26: 2020Canned corned beef — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS ISO 1737: 2008Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)Food technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO/TS 22113: 2012Milk and milk products — Determination of the titratable acidity of milk fatFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 8968-4: 2016Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 8968-1: 2014Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculationFood technologyADOPTED ISO STANDARDSRWF27,000View Details
RS ISO 8967: 2005Dried milk and dried milk products — Determination of bulk densityFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 8156:2005Dried milk and dried milk products — Determination of insolubility indexFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 8070: 2007Milk and milk products ? Determination of calcium, sodium, potassium and agnesium contents ? Atomic Absorption Spectrometric MethodFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 7328: 2008Milk based edible ices and ice mixes — Determination of fat content — Gravimetric methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
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