RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
1
24,000.00
2
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
