Standards Store


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Thematic Area: food Technology
441 - 460 of 509 |<< PREV202122232425NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 3727-1: 2001Butter — Determination of moisture, non-fat solids and fat contents — Part 1: determination of moisture content (reference methods)Food technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 26323: 2009Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Food technologyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 2446: 2008Milk — determination of fat content(routine method)Food technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 1740: 2004Milk fat products and butter — determination of fat acidity (reference method)Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 1739: 2006Butter — Determination of the refractive index of the fat (Reference method)Food technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 1738: 2008Butter — Methods of analysis — Part 4: Determination of salt contentFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 1737: 2008Evaporated milk and sweetened condensed milk — determination of fat content — Gravimetric method(Reference method)Food technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 1736: 2008Dried milk and dried milk products — determination of fat content — gravimetric method(reference method)Food technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 14501: 2007Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 11870: 2009Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methodsFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS EAS 915: 2019Ghee — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 87: 2018Sweetened condensed milk — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 70: 2019Dairy ice cream — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 69: 2019Pasteurized milk — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 67: 2019Raw cow milk — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 49: 2019Milk powders and cream powder — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 33: 2019Yoghurt — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 27: 2019UHT milk — SpecificationFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
RS EAS 22: 2019Butter — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS 76: 2019Code of marketing of breast milk substitutesFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
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