| RS EAS 44: 2019 | Milled maize (Corn) products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 43: 2012 | Bread — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 331: 2019 | Green gram — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 284: 2013 | Pearl Millet grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 173: 2004 | Pasta products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF22,500 | View Details | |
| RS EAS 128: 2017 | Milled rice — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 2: 2017 | Maize grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1: 2019 | Wheat flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RTS 436: 2020 | Instant fortified whole maize flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 422: 2020 | Banana chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 421: 2020 | Fried plantain chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 420: 2020 | Banana crisps — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 419: 2020 | Pumpkin pulp flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 418: 2020 | Pumpkin seed flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 417: 2020 | Peanut flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 416: 2020 | Sesame flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 78: 2018 | Cakes ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 389: 2018 | Popcorn — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 388: 2018 | Roasted soya bean flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 350: 2018 | Iron bio-fortified beans — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
