Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 1077: 2022Coriander (Coriandrum sativum L.), whole or ground (powdered) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1078: 2022Cumin (Cuminum cyminum L.) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1076: 2022Cinnamon (Cinnamomum zeylanicum Blume) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1079: 2022Mustard seed — SpecificationFood technologyEAST AFRICAN STANDARDSRWF27,000View Details
RS EAS 97:2021Fish meal for animal feeds — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1063: 2022Dried meat — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 84-3: 2022Meat grades and meat cuts — Specification — Part 3: PorkFood technologyEAST AFRICAN STANDARDSFreeView Details
RS EAS 84-2: 2022Meat grades and meat cuts — Specification — Part 2: OvineFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS 498: 2022Honey mix — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 497: 2022Mandazi — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 496-2: 2022Malted sorghum drinks — Specification — Part 2: Soft Drink (Ubushera)Food technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 346: 2022Liqueur — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS ISO 13164-3: 2013Water quality — Radon-222 — Part 3: Test method using emanometryFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 5546: 2010Caseins and caseinates—Determination of Ph (Reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS EAS 1004: 2021Raw macadamia kernels — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS 50-8: 2021Cheese — Specification — Part 8: Paneer cheeseFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS EAS 990:2020Bee propolis — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS ISO 5809: 1982Starches and derived products — Determination of sulphated ashFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS 391: 2019Ikigage — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS EAS 779: 2012High Quality Cassava flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
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