Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 3657: 2020Animal and vegetable fats and oils — Determination of saponification valueFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 14502-2: 2005Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RTS 50-10: 2022Cheese-Specification — Part 10 MashanzaFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS EAS 353: 2021Wheat bran — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS ISO 9697: 2018Water quality — Gross beta activity — Test method using thick sourceFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 9696: 2017Water quality — Gross alpha activity — Test method using thick sourceFood technologyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 13164-3: 2013Water quality — Radon-222 — Part 3: Test method using emanometryFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 6495: 1999Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 15214: 1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 5943: 2006Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 8197: 1988Milk and milk products — Sampling — Inspection by variablesFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 5546: 2010Caseins and caseinates—Determination of Ph (Reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS 474: 2022Citrus fruits powder — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 470: 2022Banana flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RTS 482: 2022Dried cassava (Imivunde) — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 473: 2022Rock salt — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 485: 2022Production and handling of insects for food and feed - Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS 486: 2022Dried insect products for animal feeds -- SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 472-2022Calcium phosphates Feed Grade — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF4,500View Details
RS 487-1: 2022Edible insects ‘products — Specification —Part 1 Whole insect and insect flourFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
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