Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS CXC 58: 2005Code of hygiene practice for meatFood technologyCODEX STANDARDSFreeView Details
RS CXC 192: 1995General standard for food additiveFood technologyCODEX STANDARDSFreeView Details
RS CXC 1: 1969General principles of food hygieneFood technologyCODEX STANDARDSFreeView Details
RS CXC 193: 1995General standard for contaminants and toxins in food and feedFood technologyCODEX STANDARDSFreeView Details
RS 81: 2024Processed meat products — Code of hygienic practiceFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS 390: 2024Herbal infusions — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 568: 2024Bee bread — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS ISO 24382: 2023Bee pollen — SpecificationsFood technologyADOPTED ISO STANDARDSRWF49,500View Details
RS 571: 2024Bread improver — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RS 570: 2024Non-dairy whipping cream powder — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 567: 2024Seed processing — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF25,500View Details
RS 566: 2024Warehouse and warehousing for storage of dry packaged seeds and irish potato seeds — RequirementsFood technologySTANDARDS OF RWANDA ORIGINRWF25,500View Details
RS 50-11: 2024Cheese — Specification Part 11: Feta cheeseFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS ISO 1442: 2023Meat and meat products — Determination of moisture content — Reference methodFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 937: 2023Meat and meat products — Determination of nitrogen content — Reference methodFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 5537: 2023Dried milk and dried milk products — Determination of moisture content — (reference method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
RS CX/MRL 2: 2021Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foodsFood technologyCODEX STANDARDSFreeView Details
RS ISO 22184: 2021Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)Food technologyADOPTED ISO STANDARDSRWF37,500View Details
RS ISO 21033: 2016Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Food technologyADOPTED ISO STANDARDSRWF19,500View Details
RS CAC/GL 76: 2011Compilation of codex texts relevant to labelling of foods derived from modern biotechnologyFood technologyCODEX STANDARDSFreeView Details
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