Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Thematic Area: food Technology

1 - 20 of 602 |<< PREV123456NEXT >>|

CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 23854: 2021	Fermented meat products — Specification	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 8460: 1987	Instant coffee — Determination of free-flow and compacted bulk densities	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 6770: 1982	Instant tea — Determination of free-flow and compacted bulk densities	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 18794: 201	Coffee — Sensory analysis — Vocabulary	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 18449: 2021	Green tea — Vocabulary	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 949: 1987	Cauliflowers — Guide to cold storage and refrigerated transport	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 931: 1980	Green bananas — Guide to storage and transport	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 2165: 1974	Ware potatoes - Guide to storage	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 1673: 1991	Onions — Guide to storage	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 2295: 1974	Avocados — Guide for storage and transport	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ARS 1133: 2024	Transport of live fish seeds for inland pisciculture purposes — Code of practice	Food technology	ADOPTED ARSO STANDARD	^RWF6,000	View Details
RS ARS 1132-8: 2024	Test methods for fish and fishery products — Part 8: Determination of organochlorides, pesticides, PCBS, and PCB congeners	Food technology	ADOPTED ARSO STANDARD	^RWF12,000	View Details
RS ARS 1132-7: 2024	Test methods for fish and fishery products — Part 7: Determination of lead by atomic absorption spectrophometry	Food technology	ADOPTED ARSO STANDARD	^RWF7,500	View Details
RS ARS 1132-5: 2024	Test methods for fish and fishery products — Part 5: Determination of selenium	Food technology	ADOPTED ARSO STANDARD	^RWF6,000	View Details
RS ARS 1132-4: 2024	Test methods for fish and fishery products — Part 4: Determination of total, inorganic and organic mercury	Food technology	ADOPTED ARSO STANDARD	^RWF7,500	View Details
RS ARS 1132-3: 2024	Test methods for fish and fishery products — Part 3: Determination of parasites in finfish by candling	Food technology	ADOPTED ARSO STANDARD	^RWF6,000	View Details
RS ARS 1132-1: 2024	Test methods for fish and fishery products — Part 1: Collection, storage and transportation of samples for analysis	Food technology	ADOPTED ARSO STANDARD	^RWF6,000	View Details
RS ARS 1123: 2024	Canned shrimps or prawns — Specification	Food technology	ADOPTED ARSO STANDARD	^RWF6,000	View Details
RS ARS 1121: 2024	Dried and dry-salted fish — Specification	Food technology	ADOPTED ARSO STANDARD	^RWF15,000	View Details
RS ARS 1118: 2024	Fresh frozen prawns or shrimps — Specification	Food technology	ADOPTED ARSO STANDARD	^RWF15,000	View Details