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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 819: 2015
MOLASSES FOR INDUSTRIAL USE — SPECIFICATION		12,000.001  12,000.00
2Rwanda StandardsRS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD		16,500.001  16,500.00
3Rwanda StandardsRS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT		7,500.001  7,500.00
4Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD		7,500.001  7,500.00
5Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD		4,500.001  4,500.00
6Rwanda StandardsRS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY		6,000.001  6,000.00
7Rwanda StandardsRS EAS 329: 2017
FRESH MANGOES — SPECIFICATION		9,000.001  9,000.00
Total
RWF 63,000.00

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