| RS ISO 22000: 2018 | Food safety management systems — Requirements for any organization in the food chain | Food technology | ADOPTED ISO STANDARDS | RWF54,000 | View Details | |
| RS 259: 2021 | Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS ISO 1871: 2009 | Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| ISO 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Food technology | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| ISO 3947 | Starches, native or modified — Determination of total fat content | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS EAS 992:2020 | Beeswax — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 991:2020 | Stingless bee honey — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 990:2020 | Bee propolis — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 36:2020 | Honey — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 997:2020 | Baker’s yeast — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 996:2020 | Food grade aspartame (INS 951) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 995:2020 | Food grade saccharin (INS 954) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS EAS 994:2020 | Food grade sucralose (INS 955) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 993:2020 | Baking powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| ISO 5809 | Starches and derived products — Determination of sulphated ash | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS EAS 304:2013, Cor 1:2020 | Edible corn oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 301:2013, Cor 1: 2020 | Edible palm oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 299:2013, Cor 1: 2020 | Edible sunflower oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 872: 2017 | Frozen octopus — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS 159: 2019 | Package bee box — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
