| RS ISO 5546: 2010 | Caseins and caseinates—Determination of Ph (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS EAS 742: 2022 | Food grade cassava starch — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS ISO 664: 2008 | Oilseeds — Reduction of laboratory sample to test sample | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 3593: 1981 | Starch — Determination of ash | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 98: 2022 | Curry powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1077: 2022 | Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1078: 2022 | Cumin (Cuminum cyminum L.) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1076: 2022 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1079: 2022 | Mustard seed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
| RS EAS 97:2021 | Fish meal for animal feeds — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1063: 2022 | Dried meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 84-3: 2022 | Meat grades and meat cuts — Specification — Part 3: Pork | Food technology | EAST AFRICAN STANDARDS | Free | View Details | |
| RS EAS 84-2: 2022 | Meat grades and meat cuts — Specification — Part 2: Ovine | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS 498: 2022 | Honey mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 497: 2022 | Mandazi — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 496-2: 2022 | Malted sorghum drinks — Specification — Part 2: Soft Drink (Ubushera) | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 9697: 2018 | Water quality — Gross beta activity — Test method using thick source | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 9696: 2017 | Water quality — Gross alpha activity — Test method using thick source | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 13164-3: 2013 | Water quality — Radon-222 — Part 3: Test method using emanometry | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
