| RS EAS 153: 2025 | Packaged drinking water — Specification | Food technology | EAST AFRICAN STANDARDS | RWF39,000 | View Details | |
| RS EAS 12: 2025 | Potable water — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 1191: 2025 | Flavoured milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1223: 2025 | Edible macadamia oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1222: 2025 | Edible canola (rapeseed) oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 297: 2025 | Edible soya bean oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 14: 2025 | Fat spreads and blended spreads —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 765: 2025 | Brown rice — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 2: 2025 | Maize grain — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1201: 2025 | Fish flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1200: 2025 | Canned finfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS 641: 2026 | Alcoholic mixed beverages — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 149: 2025 | Carbon dioxide for beverage industry —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF60,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 871: 2017 | Fish sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1008: 2025 | Fermented (cultured) milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 33: 2025 | Yoghurt — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1193: 2025 | Lactose-free milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
