Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
1 - 20 of 504 |<< PREV123456NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 5546: 2010Caseins and caseinates—Determination of Ph (Reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS EAS 742: 2022Food grade cassava starch — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS ISO 664: 2008Oilseeds — Reduction of laboratory sample to test sampleFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 3593: 1981Starch — Determination of ashFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS EAS 741: 2022Cassava wheat composite flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 98: 2022Curry powder — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1077: 2022Coriander (Coriandrum sativum L.), whole or ground (powdered) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1078: 2022Cumin (Cuminum cyminum L.) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1076: 2022Cinnamon (Cinnamomum zeylanicum Blume) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1079: 2022Mustard seed — SpecificationFood technologyEAST AFRICAN STANDARDSRWF27,000View Details
RS EAS 97:2021Fish meal for animal feeds — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1063: 2022Dried meat — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 84-3: 2022Meat grades and meat cuts — Specification — Part 3: PorkFood technologyEAST AFRICAN STANDARDSFreeView Details
RS EAS 84-2: 2022Meat grades and meat cuts — Specification — Part 2: OvineFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS 498: 2022Honey mix — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 497: 2022Mandazi — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 496-2: 2022Malted sorghum drinks — Specification — Part 2: Soft Drink (Ubushera)Food technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS ISO 9697: 2018Water quality — Gross beta activity — Test method using thick sourceFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 9696: 2017Water quality — Gross alpha activity — Test method using thick sourceFood technologyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 13164-3: 2013Water quality — Radon-222 — Part 3: Test method using emanometryFood technologyADOPTED ISO STANDARDSRWF34,500View Details
1 - 20 of 504 |<< PREV123456NEXT >>|

View: All


View by: Classification


View by: Group
Agriculture ( 246 )
Metallurgy ( 114 )
Services ( 8 )
Testing ( 6 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw