| RS EAS 104: 2014 | Alcoholic Beverages — Method of sampling and test | Food technology | EAST AFRICAN STANDARDS | RWF93,000 | View Details | |
| RS ARS 837: 2016 | Fresh cassava leaves — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 852: 2016 | Fried potato chips — Specification | Food technology | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 845: 2016 | Production and handling of fresh cassava
— Code of practice | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 848: 2016 | Production and handling of fresh ware
potatoes — Code of practice | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 942: 2018 | Fresh carrots — Specification | Food technology | ADOPTED ARSO STANDARD | RWF12,000 | View Details | |
| RS ARS 886: 2018 | Fresh pineapples — Specification | Food technology | ADOPTED ARSO STANDARD | RWF19,500 | View Details | |
| RS ARS 887: 2018 | Fresh avocados — Specification | Food technology | ADOPTED ARSO STANDARD | RWF16,500 | View Details | |
| RS ARS 841: 2016 | Composite flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 470: 2024 | Wheat flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 938: 2014 | Textured soy protein products —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 469: 2023 | Millet flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 869: 2023 | Dry whole peas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS 587: 2025 | Sunflower seeds for oil extraction — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ARS 1205: 2023 | Egg powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF16,500 | View Details | |
| RS 587: 2025 | Sunflower seeds for oil extraction — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 23854: 2021 | Fermented meat products — Specification | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS EAS 1190: 2024 | Handling, storage and transport of
slaughterhouse by-products — Guidelines | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1189: 2024 | Marinated meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1188: 2024 | Edible natural casings — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
