| RS 587: 2025 | Sunflower seeds for oil extraction — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ARS 1205: 2023 | Egg powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF16,500 | View Details | |
| RS 587: 2025 | Sunflower seeds for oil extraction — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 23854: 2021 | Fermented meat products — Specification | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS EAS 1190: 2024 | Handling, storage and transport of
slaughterhouse by-products — Guidelines | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1189: 2024 | Marinated meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1188: 2024 | Edible natural casings — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1187: 2024 | Edible offal — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1186: 2024 | Edible insects — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 954: 2024 | Meat sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS ARS 1757: 2023 | Fonio flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1755: 2023 | Breakfast cereals — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ISO 22000: 2018/Amd 1: 2024 | Food safety management systems —
Requirements for any organization in the
food chain | Food technology | ADOPTED ISO STANDARDS | RWF55,500 | View Details | |
| RS ARS 1215: 2024 | Mechanically separated poultry meat —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF4,500 | View Details | |
| RS ARS 1214: 2024 | Code of hygienic practices for poultry
processing | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1211: 2024 | Pickled quail eggs — Specification | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1209: 2024 | Edible egg albumen powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1208: 2024 | Methods for evaluating the quality of fresh
poultry eggs | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1756: 2024 | Fonio grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 935: 2024 | Edible full fat soya flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
