| RS 344: 2026 | Plant flavoured alcoholic drink — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 343: 2026 | Banana Based Alcoholic Beverages (BBAB) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 821: 2025 | Maize seed — Requirements for certification | Food technology | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS ISO 29981: 2024 | Milk products — Enumeration of
bifidobacteria — Colony-count technic | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO 23318: 2022 | Milk, dried milk products and cream —
Determination of fat content — Gravimetric
method | Food technology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 22662: 2024 | Milk and milk products — Determination of
lactose content by high-performance liquid
chromatography (reference method) | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 20128: 2006 | Milk products — Enumeration of
presumptive Lactobacillus acidophilus on a
selective medium — Colony-count
technique at 37 ?C | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 13580: 2005 | Yogurt — Determination of total solids
content (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| ISO/TS 11869:2012 | Fermented milks — Determination of
titratable acidity — Potentiometric
method | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS EAS 153: 2025 | Packaged drinking water — Specification | Food technology | EAST AFRICAN STANDARDS | RWF39,000 | View Details | |
| RS EAS 12: 2025 | Potable water — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 1191: 2025 | Flavoured milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1223: 2025 | Edible macadamia oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1222: 2025 | Edible canola (rapeseed) oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 297: 2025 | Edible soya bean oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 14: 2025 | Fat spreads and blended spreads —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 765: 2025 | Brown rice — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 2: 2025 | Maize grain — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1201: 2025 | Fish flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1200: 2025 | Canned finfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
