| RS ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS EAS 98: 2022 | Curry powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1076: 2022 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 97:2021 | Fish meal for animal feeds — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 498: 2022 | Honey mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS ISO 9697: 2018 | Water quality — Gross beta activity — Test method using thick source | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 13164-3: 2013 | Water quality — Radon-222 — Part 3: Test method using emanometry | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 15214: 1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 5943: 2006 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8197: 1988 | Milk and milk products — Sampling — Inspection by variables | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 5546: 2010 | Caseins and caseinates—Determination of Ph (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS 473: 2022 | Rock salt — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 485: 2022 | Production and handling of edible insects for food and feed — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 486: 2022 | Dried insect products for animal feeds -- Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 472: 2022 | Calcium phosphates Feed Grade — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 50-9 2022 | Cheese-Specification— Part 9 Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS CXS 234:1999 | Recommended methods of analysis and sampling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS 50-8: 2021 | Cheese — Specification — Part 8: Paneer cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 664: 2008 | Oilseeds — Reduction of laboratory sample to test sample | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS 362: 2022 | Fish flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
