Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: natural and Applied Sciences
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 16212: 2017Cosmetics — Microbiology — Enumeration of yeast and mouldNatural and applied sciencesADOPTED ISO STANDARDSRWF28,500View Details
RS ISO 6887-3: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 18416: 2015Cosmetics — Microbiology — Detection of Candida albicansNatural and applied sciencesADOPTED ISO STANDARDSRWF25,500View Details
RS ISO 11930: 2019Cosmetics — Microbiology — Evaluation of the anti-microbial protection of a cosmetic productNatural and applied sciencesADOPTED ISO STANDARDSRWF33,000View Details
RS ISO 9308-1: 2014Water quality — Detection and enumeration of Escherichia colli and coliform bacteria — Part 1: Membrane filtration methodNatural and applied sciencesADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 7899-2: 2000Water quality — Detection and enumeration of intestinal enterococci — Part 2: Membrane filtration methodNatural and applied sciencesADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 6461-2: 1986Water quality — Detection ad enumeration of the spores of sulphite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtrationNatural and applied sciencesADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 6461-1: 1986Water quality — Detection and enumeration of the spores of sulphite reducing anaerobes (clostridia) — Part 1: Method by enrichment in a liquid mediumNatural and applied sciencesADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 6222: 1999Water quality — Enumeration of culturable microorganisms — Colony count by inoculation in nutrient agar culture mediaNatural and applied sciencesADOPTED ISO STANDARDSRWF6,000View Details
RS 338: 2017Application of microbiological criteria for foodstuffs — GuidelinesNatural and applied sciencesSTANDARDS OF RWANDA ORIGINRWF19,500View Details
RS ISO 21872-1: 2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeNatural and applied sciencesADOPTED ISO STANDARDSRWF49,500View Details
RS ISO 7937: 2004Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxinNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 7218: 2007Microbiology of food and animal feeding stuffs — General rules for microbiological examinationsNatural and applied sciencesADOPTED ISO STANDARDSRWF99,000View Details
RS ISO 6888-3: 2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersNatural and applied sciencesADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 6888-2: 1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumNatural and applied sciencesADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 6888-1: 1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Inclusion of an alternative confirmatioNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 6887-4: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 6887-2: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination— Part 2: Specific rules for the preparation of meat and meat productsNatural and applied sciencesADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 6887-1: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for preparation of the initial suspensions and decimal dilutionsNatural and applied sciencesADOPTED ISO STANDARDSRWF39,000View Details
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