| RS ISO 4833-1:2013+Amd.1:2022 | Microbiology of food chain — Horizontal
method for the enumeration of
microorganisms —
Part 1: Colony count at 30 °C by the pour
plate technique | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 6579-1:2017+Amd.1:2020 | Microbiology of food chain — Horizontal
method for the detection, enumeration and
serotyping of salmonella —
Part 1: Detection of salmonella spp. | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 6888-1:2021+Amd.1:2023 | Microbiology of food chain — Horizontal
method for the enumeration of coagulasepositive
staphylococci (Staphylococcus
aureus and other species) —
Part 1: Method using Baird-Parker agar
medium | Food technology | ADOPTED ISO STANDARDS | RWF30,000 | View Details | |
| RS ISO 7864: 2016 | Sterile hypodermic needles for single use —
Requirements and test methods | Health care technology | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| RS 462: 2021 | Windows and doors made from rolled mild
steel sections — Specifications | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS ISO 4157-2: 1998 | Construction drawings — Designation
systems —
Part 2: Room names and numbers | Civil engineering | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ASTM C212-22 | Standard Specification for Structural Clay
Facing Tile | Civil engineering | ADOPTED ASTM STANDARDS | RWF9,000 | View Details | |
| RS 618-3: 2026 | Profenofos pesticides — Specification —
Part 3: Ultra low volume liquids (ULV) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 618-2: 2026 | Profenofos pesticides — Specification —
Part 2: Emulsifiable concentrates (EC) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 618-1: 2026 | Profenofos pesticides — Specification —
Part 1: Technical material | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 553: 2026 | Fish seeds and fingerlings — Requirements for certification | Food technology | ADOPTED AFSEC STANDARDS | RWF12,000 | View Details | |
| RS 633: 2026 | Fish sauce — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 636: 2026 | Fortified pre-packaged cooked beans — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 637: 2026 | Sweetpotato collection centre — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 623: 2026 | Production and handling of sweet potato roots — Code of practice | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 622: 2026 | Poultry transport — Code of practice | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF51,000 | View Details | |
| RS 610: 2026 | Poultry housing — Code of practice | Agriculture | ADOPTED AFSEC STANDARDS | RWF15,000 | View Details | |
| RS 621: 2026 | Pizza — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 620: 2026 | Samosa — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS EAS 975: 2026 | Instant coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
