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CODETITLEGROUPCLASSIFICATIONPRICE
RS CXG 10: 1979Advisory lists of nutrient compounds for use in foods for special dietary uses intended for infants and young childrenFood technologyCODEX STANDARDSFreeView Details
RS CXS 107: 1981General standard for the labelling of food additives when sold as suchFood technologyCODEX STANDARDSFreeView Details
RS CXG 75: 2010Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeView Details
RS CXG 66: 2008Guidelines for the use of flavouringsFood technologyCODEX STANDARDSFreeView Details
RS CXS 192: 1995General standard for food additivesFood technologyADOPTED AFSEC STANDARDSFreeView Details
RS CXS 303: 2011Standard for tree tomatoesFood technologyCODEX STANDARDSFreeView Details
RS CXS 299: 2010Standard for applesFood technologyCODEX STANDARDSFreeView Details
RS CXC 53: 2003Code of hygienic practice for fresh fruits and vegetablesFood technologyCODEX STANDARDSFreeView Details
RS CXC 44: 1995Code of practice for packaging and transport of fresh fruit and vegetablesFood technologyCODEX STANDARDSFreeView Details
RS CXC 54: 2004Code of practice on good animal feedingFood technologyCODEX STANDARDSFreeView Details
RS CXS 211: 1999Standard for named animal fatsFood technologyCODEX STANDARDSFreeView Details
RS CXS 210: 1999Standard for named vegetable oilsFood technologyCODEX STANDARDSFreeView Details
RS CXC 68: 2009ICS 67.120.10 Reference number RS CXC 68: 2009 © RSB 2026 200 RWANDA STANDARD RS CXC 68(IDT) Edition 2009 Adopted by RSB 2026-07-30 Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from sFood technologyCODEX STANDARDSFreeView Details
RS CACGL 24: 1997General Guidelines for Use of the Term “Halal”Food technologyCODEX STANDARDSFreeView Details
RS CXC 57: 2004Code of hygienic practice for milk and milk productsFood technologyCODEX STANDARDSFreeView Details
RS 436: 2026Instant fortified whole maize flour —SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RS CXC 55: 2004Code of practice for the prevention and reduction of aflatoxin contamination in peanutsFood technologyCODEX STANDARDSFreeView Details
RS CXC 22: 1979Code of practice for groundnuts (peanuts)Food technologyCODEX STANDARDSFreeView Details
RS EAS 1186: 2024Edible insects — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 1167: 2024Organic fertilizer — SpecificationChemical technologyEAST AFRICAN STANDARDSRWF18,000View Details
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