| RS ISO 2: 1973 | Textiles — Designation of the direction of
twist in yarns and related products | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF1,500 | View Details | |
| RS ISO 16663-2: 2003 | Fishing nets — Method of test for the
determination of mesh size —
Part 2: Length of mesh | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 16663-1: 2009 | Fishing nets — Method of test for the
determination of mesh size —
Part 1: Opening of mesh | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS 234-2: 2021 | Non-food compounds used in food
processing establishments —
Requirements —
Part 2:
Detergents used for cleaning purposes | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 234-1: 2021 | Non-food compounds used in food
processing establishments —
requirements —
Part 1:
Food-grade lubricants | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 3790: 1976 | Fishing nets — Determination of elongation
of netting yarns | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS CXG 105: 2024 | Guidelines on the use of technology to
provide food information in food labelling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 858: 1973 | Fishing nets — Designation of netting yarns
in the Tex System | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS CXG 104: 2024 | Guidelines on the provision of food
information for pre-packaged foods to be
offered via E-commerce | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 93: 2021 | Principles and guidelines for the
assessment and use of voluntary third-party
assurance programmes | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 101: 2023 | Guidelines on recognition and maintenance
of equivalence of national food control
systems (NFCS) | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 102: 2023 | Principles and guidelines on the use of
remote audit and inspection in regulatory
frameworks | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 100: 2023 | Guidelines for the safe use and reuse of
water in food production and processing | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXG 99: 2023 | Guidelines for the control of shiga toxinproducing
e.coli (stec) in raw beef, fresh
leafy vegetables, raw milk and raw milk
cheeses, and sprouts | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 22002-100: 2025 | Prerequisite programmes on food safety —
Part 100: Requirements for the food, feed
and packaging supply chain | Food technology | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO 22002-7: 2025 | Prerequisite programmes on food safety —
Part 7: Retail and wholesale | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 22002-6: 2025 | Prerequisite programmes on food safety —
Part 6: Feed and animal food production | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 22002-5: 2025 | Prerequisite programmes on food safety —
Part 5: Transport and storage | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 26262-10: 2018 | Road vehicles — Functional safety —
Part 10: Guidelines on ISO 26262 | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF100,000 | View Details | |
| RS ISO 26262-9: 2018 | Road vehicles — Functional safety —
Part 9: Automotive safety integrity level
(ASIL)-oriented and safety-oriented
analyses | Road vehicles engineering | ADOPTED ISO STANDARDS | RWF43,500 | View Details | |
