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RS ISO 2169: 1981
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Abstract

This International Standard gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air Change, etc.), and provides useful information concerning their measurement

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 2169: 1981	ADOPTED ISO STANDARDS	Food technology	13	Second Edition Apr 2020	Available

Price: RWF 7,500

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