RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
25,500.00
3
76,500.00
2
Rwanda Standards
RS ISO 7218: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
99,000.00
2
198,000.00
3
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
2
21,000.00
4
Rwanda Standards
RS ISO 1842: 1991 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.00
1
3,000.00
5
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
6
Rwanda Standards
RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.00
1
6,000.00
7
Rwanda Standards
RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
