| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS EAS 66-4: 2017 | Tomato products — Specification — Part 4: Tomato concentrates (paste and puree) | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 66-3: 2017 | Tomato products — Specification — Part 3: Tomato juice | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 66-2: 2017 | Tomato products — Specification — Part 2:Tomato sauce and ketchup | Food technology | EAST AFRICAN STANDARDS | RWF112,000 | View Details | |
| RS EAS 66-1: 2017 | Tomato products — Specification — Part 1:Canned (preserved) tomato | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS 345: 2022 | Ground cassava leaves mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 302: 2021 | Processed mushrooms — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS 207: 2014 | Code of hygienic practice for dried fruits | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 203: 2019 | Dried Pineapples — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 171: 2019 | Roasted macadamia — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 124: 2019 | Dried Ground Cassava leaves (ISOMBE) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 895: 2017 | Fish protein concentrate — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 876: 2017 | Smoked fish, smoke flavoured fish and smoke dried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 875: 2017 | Quick frozen prawns and shrimps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 874: 2017 | Processing and handling of prawns and shrimp — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 873: 2017 | Frozen tuna loins — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
