Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO/TS 22002-1: 2009Prerequisite programmes on food safety — Part 1: Food manufacturingFood technologyADOPTED ISO STANDARDSRWF28,500View Details
RS ISO 5506: 2018Soya bean products — Determination of urease activityFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS EAS 923: 2018Instant tea — SpecificationFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
RS 340: 2017Food processing machinery — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF22,500View Details
RS ARS/AES 03: 2014Forestry — Sustainability and eco-labelling — RequirementsFood technologyAFRICAN STANDARDSRWF46,500View Details
RS ARS/AES 02: 2014Fisheries — Sustainability and eco-labelling — RequirementsFood technologyAFRICAN STANDARDSRWF16,500View Details
RS ARS/AES 01: 2014Agriculture — Sustainability and eco-labelling — RequirementsFood technologyAFRICAN STANDARDSRWF51,000View Details
RS EAS 948: 2019Fruit juices and nectars — SpecificationFood technologyEAST AFRICAN STANDARDSRWF27,000View Details
RS EAS 77: 2019Fruits drinks — SpecificationFood technologyEAST AFRICAN STANDARDSRWF16,500View Details
RS EAS 947: 2019Jams, jellies and marmalade- SpecificationFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
RS EAS 946: 2019Dried mango — SpecificationFood technologyEAST AFRICAN STANDARDSRWF112,000View Details
RS EAS 945: 2019Pickles –SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 76: 2000Tomato Products — Test MethodsFood technologyEAST AFRICAN STANDARDSRWF40,500View Details
RS EAS 66-4: 2017Tomato products — Specification — Part 4: Tomato concentrates (paste and puree)Food technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 66-3: 2017Tomato products — Specification — Part 3: Tomato juiceFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 66-2: 2017Tomato products — Specification — Part 2:Tomato sauce and ketchupFood technologyEAST AFRICAN STANDARDSRWF112,000View Details
RS EAS 66-1: 2017Tomato products — Specification — Part 1:Canned (preserved) tomatoFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS 336: 2017Amaranth flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 302: 2021Processed mushrooms — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS 207: 2014Code of hygienic practice for dried fruitsFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
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