| RS ISO/TS 22002-1: 2009 | Prerequisite programmes on food safety — Part 1: Food manufacturing | Food technology | ADOPTED ISO STANDARDS | RWF28,500 | View Details | |
| RS ISO 5506: 2018 | Soya bean products — Determination of urease activity | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS EAS 923: 2018 | Instant tea — Specification | Food technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS 340: 2017 | Food processing machinery — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS ARS/AES 03: 2014 | Forestry — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF46,500 | View Details | |
| RS ARS/AES 02: 2014 | Fisheries — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ARS/AES 01: 2014 | Agriculture — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF51,000 | View Details | |
| RS EAS 948: 2019 | Fruit juices and nectars — Specification | Food technology | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 946: 2019 | Dried mango — Specification | Food technology | EAST AFRICAN STANDARDS | RWF112,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS EAS 66-4: 2017 | Tomato products — Specification — Part 4: Tomato concentrates (paste and puree) | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 66-3: 2017 | Tomato products — Specification — Part 3: Tomato juice | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 66-2: 2017 | Tomato products — Specification — Part 2:Tomato sauce and ketchup | Food technology | EAST AFRICAN STANDARDS | RWF112,000 | View Details | |
| RS EAS 66-1: 2017 | Tomato products — Specification — Part 1:Canned (preserved) tomato | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS 336: 2017 | Amaranth flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 302: 2021 | Processed mushrooms — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS 207: 2014 | Code of hygienic practice for dried fruits | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
