Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 945: 2019Pickles –SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 76: 2000Tomato Products — Test MethodsFood technologyEAST AFRICAN STANDARDSRWF40,500View Details
RS EAS 66-4: 2017Tomato products — Specification — Part 4: Tomato concentrates (paste and puree)Food technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 66-3: 2017Tomato products — Specification — Part 3: Tomato juiceFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 66-2: 2017Tomato products — Specification — Part 2:Tomato sauce and ketchupFood technologyEAST AFRICAN STANDARDSRWF112,000View Details
RS EAS 66-1: 2017Tomato products — Specification — Part 1:Canned (preserved) tomatoFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS 336: 2017Amaranth flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 302: 2021Processed mushrooms — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS 207: 2014Code of hygienic practice for dried fruitsFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 203: 2019Dried Pineapples — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF16,500View Details
RS 171: 2019Roasted macadamia — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF16,500View Details
RS 124: 2019Dried Ground Cassava leaves (ISOMBE) — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS EAS 899: 2017Tuna canned in oil — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 898: 2017Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practiceFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 897: 2017Frozen lobster tails — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 896: 2017Fried fish — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 895: 2017Fish protein concentrate — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 876: 2017Smoked fish, smoke flavoured fish and smoke dried fish — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 875: 2017Quick frozen prawns and shrimps — SpecificationFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
RS EAS 874: 2017Processing and handling of prawns and shrimp — Code of practiceFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
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