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RS ISO 6579-1:2017+Amd.1:2020
Microbiology of food chain — Horizontal method for the detection, enumeration and serotyping of salmonella — Part 1: Detection of salmonella spp.
Abstract

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the
following:
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling;
— samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the
detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and
Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended
for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella
strains.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6579-1:2017+Amd.1:2020ADOPTED ISO STANDARDSFood technology77First Edition
Jul 2026		Available
Price: RWF 16,500


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